Bread and Butter Pudding

We made a Bread and Butter pudding with an Easter twist, instead of bread we used hot cross buns.

A great way to use up all those hot cross buns and make a warming dessert full of flavour.

You will need:

Hot cross buns

Butter

Milk

Eggs

Cinnamon

Sugar

Firstly slice the hot cross buns and butter one side.

Beat 2 eggs and add 500ml of milk and mix together.

Then add a teaspoon of cinnamon to 100g of granulated sugar.

Layer half the buttered hot cross buns in a dish and sprinkle half the sugar and cinnamon over this. then layer the other half of the bus on top. 

Pour over the egg and milk mixture and sprinkle the other half of the sugar and cinnamon over your bread and butter pudding. this will form a nice topping and add some crunch to the dessert.

Then bake in a oven that has been pre-heated to 190 degrees for 35 - 45 minutes until it looks like this:

The group really enjoyed this dessert, everyone thought it would be a great finale to an Easter roast.