Baking Bread

We decided to make our own bread rolls for our starter, however bread can take a long time to prepare so we found this recipe, which claims we can make bread rolls quickly!

Here's how we did it:

Ingredients:

2 Packets Fast acting Yeast
500 g of Strong Flour
225ml Milk
110ml Boiling Water
110g Butter (room temperature)
1 Tsp sugar
1 Tsp salt


First we mixed the milk, hot water, sugar, yeast and butter together until the yeast has dissolved. We then left this to stand while we sieved the flour and salt into a separate bowl.

We then added the combined the two mixtures and began to kneed.



Kneed the bread until smooth and stretchy.




We put the dough in a bowl and covered with cling film and left it to rise for 15 minutes.

We then separated and shaped the dough into rolls and placed them into greased cake tins, covered with cling film and left to stand for a further 15 minutes.

Then bake in the oven at 200 degrees for 10 minutes or until Golden brown.


The rolls turned out great, they were soft and fluffy and great for a starter.