Morrocan Lamb Burgers

For these burgers you will need:

Onion
Garlic
Tinned chickpeas
Dried figs
Fresh Corriander
Cumin
Cinnamon
Lamb Mince
1 Lemon for Juice
Red Pepper
Natural Yoghurt
Tortillas

Firstly chop the onion, garlic, chickpeas, dried figs as finely as possible.










The  add the lamb mince all chopped ingredients, cumin, cinnamon, lemon juice  and fresh coriander into a bowl and mix thoroughly.

Then divide the mixture into burgers and pat them into shape, this is to make them compact so they do not fall apart while cooking. Then place on baking tray and cook for 20- 25 minutes at 180 degrees.

While these are cooking chop up the red peppers and roast them, these are to go inside your wraps.

Once the peppers and burgers are cooked place them in the center of the tortilla wraps and add a dollop of yoghurt then fold the tortilla around the burger.

Then serve!

We had the burger with a mixed bean salad.