Stuffed Peppers

To make these you will need:

Red peppers (half a pepper per person)

Sun dried tomatoes

Black olives

Rice

Turmeric

Cajun Spice

Mozzarella

Fresh Parsley

Firstly half the peppers and remove the seeds. 

Then place on a baking tray and cook for 10 minutes at 180 degrees.

While the pepper are in the oven put the rice onto boil and chop the olives, sun dried tomatoes and parsley.

Once the rice has cooked drain the water and leave the rice to cool. Once the rice has cooled add the chopped sun dried tomatoes, olives, turmeric, cajun spice and parsley and mix well.





Then stuff the peppers with this mixture and put a slice of mozzarella on top of each one.

Then put in the oven for another 5-10 minutes until the mozzarella has melted, then serve!

The group really enjoyed making the starter and said that the flavors were different and tasty.