Rainbow Trout Wrapped in Parma Ham with Lemon and Chive crushed Potatoes

What you will need to make this dish:

Rainbow trout fillets
Parma Ham
Baby Potatoes
Chives
Butter
Lemon
Black Pepper
Spinach

Firstly we wrapped the rainbow trout in the parma ham and put on baking trays.

These then go into the oven to bake or grill for 10 - 15 minutes.

We then put the baby potatoes on to boil and once they were soft we added butter, chives, lemon and pepper and crushed all the ingredients together.

We then steamed the spinach with a little water and black pepper.

The group loved this meal as it was different but simple. A delicious and healthy meal!