Chicken Kebabs with Coconut Rice

Chicken Kebabs are really easy to make and you can incorporate loads of different vegetables depending on what flavours you prefer.

We used:

Chicken

Red Peppers

Green Peppers

Yellow Peppers

Onion

Wooden Skewers

And for a dressing for the kebabs:

Garlic

Olive oil

Soya Sauce

Balsamic Vinegar

First of all soak the wooden skewers in water for at least 45 minutes so they do not burn in the oven.

First we chopped all the vegetables and chicken into similar size bite size pieces ready for the skewers.

Then everybody prepared they're own two skewers in which ever way they wanted.

For the dressing we crushed a few cloves of garlic and mixed the olive oil, soya sauce and Balsamic vinegar together, then poured this mixture over the Kebabs.

Cook these in the oven or under the grill for 20-25 minutes

The coconut rice is easy to prepare and makes a change from plain boiled rice. 

When cooking the rice just add in a tin of coconut milk and a couple of tbsp's of shredded coconut and boil until the rice is cooked through.