Broccoli and Feta Parcels

The group came up with this as a starter but is also great for a snack too. We used Filo pastry and seasoned the broccoli with mustard seeds, garam masala, salt and pepper.

First of all we chopped the broccoli and feta.

We then cooked the broccoli with some mustard seeds, garam masala, salt and pepper.

We then cut the Filo pastry into strips (about 5cm wide) and added a bit of the cooked broccoli and crumbled on the feta on one corner of the pastry.

The group then did their best to fold over the pastry to make samosa style parcels.

After the parcels were brushed with a bit of melted butter, they were cooked in the oven for 10-15 mins at 180 degrees until golden brown.

Every one liked the parcels, and enjoyed the flavours and textures.