Beef casserole

Warming casseroles are great during the winter months and the group found this simple recipe for a beef and onion casserole.

First we chopped the vegetables we would be using. This included a couple of potatoes, sweet potato, celery, carrot and onion.

We then brownies the beef in a hot pan to seal the flavour and moisture. This should only take a few minutes.

Once the meat is browned we turned the heat down and added the vegetables and some stock. We put the lid on the pan and let the casserole simmer for an hour and half.

We served the casserole with some fresh bread from the bakery.

Everyone enjoyed the casserole and agreed it was perfect for a cold day.