Salmon with Red Pesto

The group made this lovely summer dish of Salmon with red pesto, green beans and baby potatoes.

First we prepared the salmon fillets by covering them with red pesto and wrapping them in silver foil ready for the oven.

We also prepared the green beans by cutting the ends off and putting them in a saucepan of water, ready to cook later.

We also par boiled some baby potatoes and finished them off in the oven to crisp them up. The salmon was cooked for about 30 mins in the oven and the green beans were cooked for a few minutes in boiling water.

Some people in the group had never tried salmon before but found out that they loved it after trying this meal. It's great to try different foods and flavours and the group love discovering new and exciting things to cook.