Firstly we chopped the fresh tomatoes, basil and garlic and mixed them in a bowl. We added salt, pepper, a glug of olive oil and a sprinkling of white wine vinegar.
We then had to cut the bread into 1cm thick slices, ready to be toasted:
Having some help with the bread.
Then working independently:
We then toasted the bread and topped with the tomato and basil mixture and added a little mozzarella.
A very healthy, fresh starter, perfect for the summer!
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