Courgette and Lemon spaghetti

The group found this recipe and thought it would be perfect for a warm summers day.

To make enough for four you will need:

400g Spaghetti

2 lemons (zest only)

3 large courgettes

bunch of parsley

70g Grana Padano (grated)

5 garlic cloves (finely chopped)

pinch of crushed chillies

olive oil

 

First we measured out the spaghetti and put it on to boil.

We then grated the courgettes, zest the lemons and chopped the garlic.

We then fried the garlic in a little oil, then added the courgette, chillie flakes and lemon zest and cooked for 3-4 minutes.

We then drained the spaghetti and added the cooked courgettes and mixed well.

We served this with parsley and some of the Grana padano.

Everyone enjoyed the spaghetti and was surprised at how tasty it was for such a simple recipe.