85g Blueberries
1Tbsp of granulated sugar
85g Butter
225g self raising flour
85g Caster Sugar
1 medium egg (beaten).
First we washed the blueberries and mixed in a bowl with the granulated sugar.
Then for the cake we put the flour in the bowl and rubbed the butter in- like you would for a crumble topping.
We then added the caster sugar and mixed.
Afterwards we made a well in the mix and added the egg. We then mixed until the ingredients became a dough.
We then divided the dough into twelve to roll into balls and put a few blueberries on top.
After spacing them out on the baking tray we put in the oven at 200
Degrees for about 12 minutes.
Fresh from the oven...
..And ready to eat.
They were lovely and light, which was perfect after a filling lunch.
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