Happy Chinese New Year!

Last week was chinese new year so we decided to create a chinese feast to celebrate!

The group made vegetable noodles with chilli and ginger, egg fried rice, BBQ spare ribs and sweet chilli chicken wings.

The vegetable noodles were simple but tasty, here's how we did them:
 You will need:  Fresh Noodles
                        Soya Sauce
                        Chillies (We used medium hot red chillies)
                        Fresh Ginger
                        Fresh Garlic (2 cloves)
                        Chinese 5 spice
                        Beansprouts
                        Spring Onion
                        Pak Choi
                        Broccoli
                        Carrots
                        Waterchesnuts
Then:
Slice up all vegetables into strips or bitesize pieces, crush the garlic and grate the ginger.
Heat about 2 tspoons of oil in a wok and add the vegetables, chillies, ginger and garlic and cook for a two minutes whilst continually stirring.
Then add the soya sauce and chinese five spice then the noodles and cook for another two minutes.
Then serve!
This is quick, fresh and delicious and the group really enjoyed them!


The egg fried rice was really simple too: add cooked rice, peas and soya sauce to a preheated wok and pour in an already beaten egg. Then stir until the egg is cooked through.

Come Dine With Us has a little confession...the marinades for the ribs and chicken wings were shop bought but hey, we're a busy bunch and they still tasted incredible.

The Group tucking in after a hard days work!