Flippin' Pancakes

Its Pancake day and what better way to celebrate than the flip-a-pancake challenge.
The group made a deal: if you can flip your pancake you can eat it, what better motivation!

First we had to whip up a batter:

120g/4oz plain flour
pinch of salt
2 eggs
210ml/7fl oz skimmed milk
90ml water

First mix the flour and salt in a bowl then crack in the two eggs and beat into the flour.
Mix the milk and water together and gradually add to the flour and egg and mix until a smooth consistency.

Lightly grease a frying pan and pour in some of the batter. cook for about 45 seconds on one side then attempt to flip! or you could just use a palette knife to turn the pancakes but that would be to easy!

This mix should make 6 pancakes.
 Here are some of the group having a go at flipping their pancakes:

Fantastic flipping

 Not all of them went to plan but they still tasted good.

We topped our pancakes with the classic lemon and sugar but you can put whatever you like on them!

Have fun flippin'!