Today, we went for a mega healthy starter, with cabbage, carrots, sweetcorn, leek, aubergine >
Most members enjoyed the soup and its mix of vegetables; although, one member of the group would have liked to add swede next time, another mentioning they would like to take out the aubergine...
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| Preparing the vegetables for the soup... |
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| Soup stirring and boiling |
Main Meal - Spaghetti bolognese
The members enjoyed the spaghetti bolognese top, the dessert of apple strudel / crumble second, and the vegetable soup came third in the enjoyment of the food.
All members agreed they really enjoyed this meal and would not change anything about the bolognese!
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| Stirring the bolognese |
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| Preparing to serve the spaghetti |
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| A full plate of spaghetti bolognese with parmesan cheese |
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| Empty plate! A good sign! |
Dessert... Apple Strudel!
We had a lot of apples left over, so we made apple crumble also! This was preferred by some members of the group.
Some members thought the strudel was a bit dry, but this was helped by the creme fraiche!
We had a healthier version of cream; creme fraiche >
Preparing the strudel...
Thats it for this week!
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