Fruit skewers and cooked pineapple.

This dessert is a fun way to present fruit and involves doing something a bit different with pineapple.

Firstly we chopped bananas, melon and prepared strawberries.

We then put the fruit on skewers.

For the pineapple we chopped the pineapple and drizzled over a mixture of honey, olive oil and cinnamon.

We then put these on a hot pan until they were browned on each side.

Very tasty!

Salmon tagliatelle

The group found a recipe for a salmon and chilli tagliatelle which they wanted to make today. 

First we had to chop up some spring onions, garlic and red chilli.

We then poached salmon fillets and got our ingredients ready for the pan.

We then cooked the chilli, spring onion and garlic in a hot pan with a glug of olive oil.

We then cooked the fresh tagliatelle and added the flaked salmon and pasta to the cooked spring onion, garlic and chilli.

We added some parsley before serving.

The group also made a fresh salad to accompany the meal.

This was a very flavourful dish and the group would like to try with other seafood like prawns or crab.