First we prepared the lamb koftas by mixing lamb mince, finely chopped onions, fresh mint and coriander, paprika and ground spice.
Come Dine With Us
Come Dine With Us is a cooking club held Wednesdays from 10am - 3pm at the John Corfield Centre, Streatham. It focuses on healthy cooking and nutritious food for those who wish to become more independent and confident in the Kitchen.
Wednesday, 24 June 2015
Lamb koftas with courgette and asparagus salad
Wednesday, 13 May 2015
Fish Chowder
This week we wanted to cook something different, something which we had never tried before. One of the group members found a recipe for fish chowder and everyone agreed it would be great to try.
We started out by sweating down some chopped leeks in a large pan with a little oil.
We also added potatoes which had been cut into similar sized chunks. We then poured in enough fish stock to cover the vegetables and let the potatoes cook until soft:
Wednesday, 29 April 2015
Green tea salmon with coconut rice
This is an easy yet delicious meal that one of our members found online.
We seasoned the salmon fillets with salt pepper and lose green tea and pan fried.
Saturday, 28 March 2015
Catering Experience
For the past few weeks the cooking group have been extremely busy catering for several events, including the Rathbone's first ever open AGM.
This has been a great experience for the group, providing them with a fantastic challenge and opportunity for work experience in a professional environment.
Wednesday, 11 March 2015
Spaghetti and Meatballs
Wednesday, 4 March 2015
Stuffed mushrooms
Wednesday, 11 February 2015
Raspberry Swiss roll
First we combined 3 eggs with 75g of caster sugar.